For over thirty years, EI has assisted clients in the food and beverage industry, whether they be large beverage conglomerates, poultry farms, seafood processors, brewing and spirit distilleries and the like. Our industrial hygiene and safety professionals have been in facilities throughout the country and around the world, providing valuable EHS support. EI is keenly aware of the challenges our clients in the food and beverage sector face, which is why we’re there to leverage our services and expertise to meet their needs.

EI services to the food and beverage industry include:
» Exposure Monitoring
» Ergonomics Assessments
» Site Security Consultation
» Water Use Assessments
» Emergency Action Plan (EAP) Development
» Active Shooter Mitigation Training
» Safety Assessments

» Working at Height Training
» PPE Donning/Doffing Training
» Confined Space Training

» Fall Protection Training
» Onsite Audiometric Testing